And I’m not a fan of custard, but I think a slice of tart in a bowl full of custard will be the perfectttt sunday dinner dessert. The crunchy spiced biscuit base, the caramelly juicy spiced apple puree and the apple slices that still have a little crunch are just SUCH a delicious combination. This makes your tart look really beautiful and helps keep your apple slices looking fresh. Once you’ve finishing arranging your apple slices, your next step is to dot some butter on top before popping in the oven to bake! The butter helps to give your apples a nice sheen, but also just adds extra delicious buttery flavour! After that, your final step is to glaze the baked tart with apricot jam. As the tart bakes the apple slices are going to shrink a little, so you want these to be really packed in. You might think you have way more apple slices than you need, but once you’ve finished the pattern go back and slot any extra slices in any gaps.
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